Stop guessing what your guests think. Start knowing.

Guest & market intelligence for restaurants — how guests and the market perceive you, and how that's changing.

Short, tap-first surveysBuilt-in raffleSegmented insights

Three signals, one picture

What guests tell you directly, what they say in public reviews, and who follows you online — three signals, feeding one intelligence layer.

Guest Signals

Available now

Survey Studio

Short QR surveys your guests answer at the table, turned into segmented reports.

Review Signals

Coming soon

Review Insights

Your Google reviews, analysed by theme — connected through your own Google Business Profile.

Audience Signals

Coming soon

Audience Insights

Aggregated insights about your Instagram audience from your professional account.

PULSE Intelligence

Coming later

Combines all three signals to show how perception is changing.

From sign-up to insight in seven steps

1

Sign up or log in

Create your Pulse account — no card, no commitment.

2

Set up your restaurant

A one-time profile of your venue, your goals, and what you most want to learn from guests.

3

Pick a survey pillar

From the Signals hub, choose what to learn: menu, customer experience, demographics, or a promotion.

4

Shape your questions

Pulse recommends questions from its library — keep, swap, remove or reorder them, or add your own.

5

Set your target & prize

Choose a response target (the price estimate updates as you go) and set your raffle prize.

6

Print the QR, collect answers

Guests scan the QR at checkout and tap through a short survey — a couple of minutes at most.

7

Read your segmented report

AI insights, cross-tabs by guest type — first-time vs returning, reservation vs walk-in, age and gender — plus PDF export. Draw the raffle winner right on the campaign page.

Four survey pillars

Each survey focuses on one pillar — and Pulse builds it from questions proven to get answers.

1

Menu / Product

2

Customer Experience

3

Customer Demographics

4

Campaign / Promotion

1

Menu / Product

How do guests perceive our food and drinks? Taste, value, portions, standout dishes and reorder intent.

2

Customer Experience

How does the visit feel — service and ambiance? Service, wait, atmosphere, cleanliness and occasion fit.

3

Customer Demographics

Who are our guests, and why do they come? Age, party, visit occasion, distance, spend comfort.

4

Campaign / Promotion

Is our promotion reaching guests and moving them? Awareness, recall, redemption and influence on the visit.

Every survey opens with "Have you dined with us before?" and "Did you make a reservation?" so results can be split by guest type — and optional outcome questions (return intent, recommend, overall satisfaction) can be added to any pillar.

Ready to hear what your guests really think?